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ThinkfoodsafetywhenyougrillforacookoutAroundthecountrybynowmanypeopleliketogrill©foracookout.Beforeyoustartgrillingrememberseveraltipsforasafecookout
②.Beforegrillingalwaysstartwithcleansurfacesandcleanhands.Washhandsforatleast20secondswithwarmsoapywaterbeforeandafterhandlingfood.Besuretoremindyourgueststowashtheirhandsbeforepreparingorhandlingfood.”Meatsshouldbepreparedseparatelyfromvegetables.Forexampleusingseparatecuttingboardswhenyouchopmeatsandvegetables.Fullycookedmeatslikehotdogsshouldbegrilleduntilsteaminghot.Fishshouldbecookedto1450F.Tfyouplanonusingasmokerthetemperatureinthesmokershouldberemainedbetween225°Fand300°Fforoptimalsafety.Besuretouseyourfoodthermometertobecertainthefoodhasreachedasafeminimuminternaltemperature.Asyoutakethecookedmeatsoffthegrillbesuretoplacethemonacleanplatter®.Remember:Alwayskeepyourhandsandeverythingclean.Followthesetipsandhavefungrilling!From:Help:
①grill/gri/vt.烧，烤
②cookout/kokaot/n.野外郊游时烹调的野餐；野烹食物
③platter/pl«ta/n.大浅盘。
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