《家禽生产英文》课件

2023REPORTINGPPT coursewareforPoultryProduction English2023•Introduction•Poultry types目录•Poultry productionprocess•Poultry productiontechnology andCATALOGUEmanagement•The FutureDevelopment ofPoultryProduction•Conclusion2023REPORTINGPART01IntroductionCourse IntroductionCourseoverviewThis PPTcourse providesan overviewof curriculumproduction,including thebreeding,feeding,management,and marketingof curriculumLearningobjectivesBy completingthis course,students willbe ableto understand the entire process of pointproduction,improve their English languageskills in the field of agriculture,and gainknowledge and skillsfor future work or studyThe importanceof pointproductionGlobal demandPoultry production is an importantpart of the globalfoodsupply chain,meeting thenutritional needsof agrowingpopulationEconomic impactPoultryfarming generatesjobs,revenue andeconomicgrowth inmany countries,supporting thedevelopmentof related industries such as feedmilling,processing,and transportationLearningobjectivesUnderstand theentireprocessof ImproveEnglish languageskills:Gain knowledge and skillsforpoultry production:Students willThis courseprovides authenticfuturework orstudy:Studentslearn aboutall stagesof poultryEnglish languagematerials andwill gainknowledgeandskillsproduction,from breedingto practicalexamples to help that are essentialfor theirfuturemarketing,including geneticstudents improve theirEnglishworkorfurther studyin thefieldselection,feeding management,reading,writing,speaking,and ofpopulation production,such asdisease prevention andcontrol,listening skillsin thefieldofpoint breedingtechniques,feedingprocessing andpackaging productionmethods,management strategiesandmarketing trends2023REPORTINGPART02Poultry typesTypesof chickensBroilerchickensBroilers are raised for meat production and are typically fastgrowing brothersthat reacha hardweight of5-7pounds in6-8weeksLayer chickensLayerchickens are raised to produce eggsand stylishlyhave aslow growthrate thanspoilers They areoften keptlonger andcan continueto produceeggs into their secondyearBreeder chickensBreederchickens areused to produce fertilizedeggs that are hatchedtoproducebroker orlayerchickens They are typicallyslow growingbrothers witha longerlife spanTypesof ducksPekin ducksPekinducksare themost commonbreed of duck raised for meat productionThey havewhite featuresand areknown for their milkflavor andhigh meatyieldMallardsMallards are a wildduck specificationsthat arealso raisedfor meatproductionThey have a darkfeature collaborationand are typically sharedata younger agethanPekin ducksMuscovy ducksMuscovyducksarealarger breedofduckthat is raisedfor meatproductionTheyhave pinkflush anda strongflatter thanPekin ducksTypesof GooseDomesticgeeseDomestic geeseareraisedfor meatproduction and aretypicallylargerthan wildgeese Theyhaveamiller flavorand lessfat thanwild geeseWild geeseWildgeeseare huntedformeatandareknown for their strongarmorand dark,sinewy meatTheyaretypically sharedduring migrationor inthewinter monthsOtherpoint specificationsTurkeysGuinea catchTurkeysareraisedformeatGuinea catchisraisedfortheirmeatproduction andaretypicallyand eggsand hasa gameflavorharvested atayoungage,resulting VSsimilar towild gamebirds Theyarein tender,juicy meatTheyaremost oftenfree rangeand allowedto roamoftenassociated withThanksgiving freelydiners2023REPORTINGPART03Poultry productionprocessHatchSummary:Hatching isan importantpart ofDetailed description:During theincubationpoultry production,and suitableincubation process,it isnecessary tocontrol environmentalconditionsneed to be providedto ensure the factors such astemperature,humidity,andsurvival rateand healthstatus of chicks.ventilation to ensurethenormal development ofthe embryo.At the same time,it isnecessary toregularlyperform operationssuch aseggirradiation anddish transferto ensurethenormal hatchingof embryos.FeedingSummaryBreeding isa cruciallink in poultry production,requiring theprovision ofnutrientbalanced feed and water sources to meet thegrowth and productionneeds of poultry.Detailed descriptionDuringthe feedingprocess,it isnecessary todevelop areasonable feedingplanand feedformula basedon differentgrowth stagesand productionneeds.At thesame time,attention shouldalso bepaid tothe qualityand hygieneoffeed andwatersourcesto avoidthe occurrenceof diseases.Feed andNutritionSummary DetaileddescriptionFeed and nutrition arethe foundationfortheIn termsof feedandnutrition,factorssuch as thegrowth and productionof poultry,and it is qualityof feedingredients,processing technology,necessary toprovide high-quality feedand andstorage conditionsneed tobe considered.Atreasonable nutritionalformulas tomeet thethesame time,it isnecessary todevelopneeds ofpoultry.reasonable nutritionalformulas basedon factorssuch as thegrowth stage,productionperformance,and healthstatus ofpoultry tomeettheir needs.Disease controlSummaryDetailed descriptionDiseasecontrol isone ofthe difficultiesin Regularvaccination,medication prevention,andpoultry production,and effectiveprevention and treatment measuresare requiredfor diseasecontrolmeasures needtobetaken to reduce thecontrol.At thesametime,itisnecessary toincidenceand spreadof diseases.strengthen breedingmanagement andenvironmentalsanitation workto reducethe riskofdisease occurrence.After discoveringthedisease,timely isolationandtreatmentmeasuresshould betaken toprevent thespread andspreadof thedisease.2023REPORTINGPART04Poultry productiontechnologyandmanagementBrewing technologyBreedselectionSelecting brothersthataresuitable forlocal conditionsand havegoodproduction performance,disease resistance,and adaptabilityBrewing techniquesImplementing advancedBrewingtechniquessuch asartistic interpretation,Embryo transfer,and in vitro fertilizationto improveBrewing efficiencyBreakingmanagementEstablishing asound breakingmanagement systemtoensurethe healthgrowthofchicksand thesmooth operationofthebreaking processManagementstrategyProduction planning01Formulating rationalproduction plansaccording tomarketdemand,resource availability,and productioncapacity toensureeffective production and reducecostsFeed andwater management02Providing suitablefeedandwater forchickens,ensuring theirnormalgrowthandproduction performanceDiseaseprevention andcontrol03Implementing effectivediseasepreventionand controlmeasures toreducethe occurrenceof diseasesand maintainthehealth ofchickensEnvironmental protectionand sustainabledevelopment要点一要点二要点三Pollution controlResource EcologicalutilizationrestorationReducing thegeneration ofMaximizing theutilization ofRestoring andimproving thepollutantsduring theproduction resourcessuch aswater,land,and ecologicalenvironment throughprocessand implementingenergy toachieve sustainablemeasures suchas greeningandeffective treatmentmeasurestodevelopment soilconservation topromote theprotectthe environmentharmonic developmentof theindustryandtheenvironment2023REPORTINGPART05The FutureDevelopmentofPoultry ProductionTechnicalprogress andinnovation•Automation androbotics:The applicationof automationand roboticsinpopulation productionwill increaseefficiency andreduce laborcostsThis technologycan beused fortasks suchas feeding,watering,and eggcollection,as wellas formonitoring andcontrolling theenvironmentin chickenhouses•Precision breaking:Precision breakingtechniques,including geneticselection andinvitrofertilization,willenable farmers toproducechickens withdesired traits,suchasdisease resistance,fast growthrates,and highereggproduction•Smart farming:The integrationof technologyinpoultryhouses,including sensors,data analytics,and theinternetof thingsIoT,will enablefarmerstocollect real-time dataon chickenhealth,environmental conditions,andproductionefficiency Thisinformation canthen beused tomake informeddecisions andimproveproduction outcomesMarketTrends andOpportunities•Increasing demand for poultryproducts:As theglobal populationcontinuesto grow,there willbe anincreasing demandfor poultryproducts,including chickens,eggs,and turnkeysThis createsopportunitiesfor farmersto expandproductionandcapture newmarkets•Diversion ofpoint products:With changingconsumer preferences,there isa growingdemandforpointproducts thatare organic,free range,and antimicrobialfree Farmerscan capitalizeon thesetrends byofferingalternative productionmethods thatmeet consumerdemands•Export opportunities:As tradeagreements aresigned andnew marketsare openedup,there areopportunitiesfor farmersto exporttheir productsto othercountries Bymeeting thestandards andregulations ofimportingcountries,farmers canexpand theirmarket reachand increasetheir revenuePolicyand regulatoryimpact•Sustainability requirements:Governments are implementing policiesthatrequire farmersto adaptto strictenvironmental regulationsThisincludes limitson wastedisposal,water usage,and carbonemissionsFarmers needto adapttheir practicestomeetthese requirementsorface potentialpenalties•Antibiotic resistance:There isincreasing concernabout antimicrobialresistance inpoint productionGovernmentsareimplementingpolicies thatrestrict theuse ofantibiotics inchickens andrequire farmersto usealternativesor reducetheir relationshipon themThis createsa challengefor farmersto findnew waysto keeptheirchildren healthywithout antibiotics•Animal welfareregulations:Animal welfarehas becomea toppriority formany governmentsFarmers needtoensure thattheir chickensare providedwith properhousing,sufficient space,and humantreatment Violationsofanimal welfareregulations canresult infines oreven criminalcharges2023REPORTINGPART06ConclusionThe significanceand valueofpointproduction•Poultry productionisan important industryintheglobal foodsupplychain,providing asource ofproduct formany peopleThedevelopment ofpopulation production has brokeneconomic benefitstomany countriesand hascreated employmentopportunities•Poultryproductionis alsoanimportantpart ofrural development,helping toimprovetheliving standardsoffarmers andtheir familiesIt hasalso contributedtothedevelopmentofrelatedindustries,suchasfeedproduction,equipment manufacturing,and transportation•The developmentofpoultryproductionhasalso promotedthe progressof scienceand technology,specificallyin thefields ofbreeding,feed,disease control,and managementMany advancedtechnologies havebeenapplied inpopulation production,suchasgenetic engineering,biotechnology,and precisionbreedingtechnologyThe combination of learningand practiceThecourse usesa combinationof Thecourseware alsoprovides Thecombinationoflearning andtext,images,videos,and casestudies andpractical practiceallows learnersto gainaanimations toprovide aexercises tohelp learnersapply deepunderstanding ofpointcomprehensive understandingof theirknowledge toreal worldproductionandapply theirpointproduction Itincludes situationsLearners cangain knowledgetheoreticalknowledgeandhands-on experiencethroughpractical skillstohelplearners theseexercises andimprove theirunderstandthe industrybetter practicalskills2023REPORTINGTHANKS感谢观看。