《烹饪专业英语》课件

PPT coursewarefor CookingProfessional English•Overview of Cooking ProfessionalcontentsEnglish•Professional Englishvocabulary for目录cooking•Sentence Patternsand Expressionsin Cooking Professional Englishcontents•Conversations andChapters inCooking Professional English目录•Practical applicationand caseanalysis01Overview of CookingProfessional EnglishDefinitionand characteristicsDefinitionCooking Professional English is abranch ofprofessional Englishthat focuseson the language used inthe culinary industry Itencompassed terms,phrases,and communicationusedinrestaurants,kitchens,food processingplants,and otherrelated settingsCharacteristicsCooking Professional English is precise,technical,and ofteninvolving specializedvocabularies Itemphasizesthe accuratecommunication ofinformation regardingingredients,cooking methods,andfood safetyTheImportance ofCookingProfessionalEnglishEnhanced CommunicationProfessionalinCookingProfessionalEnglishallows chefs,cookies,and otherculinaryprofessions tocommunicate moreeffectively with colleagues,suppliers,and clientsCareerAdvancementPosting astrong commandofCookingProfessionalEnglishcan leadtoopportunities for advancement within the culinary industry Itcan alsoenhance aprofessionalsmarketing whenseeking employmentInternationalCollaborationAs theculinary industrybenefits moreglobalized,being ableto speakCookingProfessional Englishallows professionalsto collaboratewith collegesaround theworldTheLearning MethodsofCooking ProfessionalEnglishPPT courseUsingPowerPoint presentationsas ateaching toolcan helpstudents learnkeyterms,phrases,and conceptsthrough visualaids and interactive exercisesOnlineresourcesThere arenumerous websitesand forumsdedicated toCookingProfessionalEnglish,providing awealth ofresources forstudents to learn fromImmersionThebest waytolearnCookingProfessionalEnglishisthrough immersion,orexposure to thelanguagein areal worldsetting Thiscould involveworking inarestaurant orkitchen whereEnglishisthe primarylanguage ofcommunication02Professional Englishvocabularyfor cookingFoodingrained vocabulary01020304Vegetables FruitsMeat Dairyproductssuch asTomato,Ionion,such asApple,Banana,such asbeef,pork,such asmilk,cheese,Mushroom,Cellery,etc.Orange,Grape,etc.chicken,lamb,etc.yogurt,butter,etc.Vocabulary ofCooking MethodsRoastingFriedsuch as toast,bake,etc.such asfry,deep fry,etc.Cooking Steamingsuch as boils,simmers,etc.such asSteam.Kitchenware VocabularyPotutensils ToolsTableware Othersuch as pan,saucepan,such asknife,cleaver,such asspoons,forks,such asgrater,mixer,frying pan,etc.etc.chokes,etc.etc.Vocabulary ofalcoholic beveragesRedwine Whitewinesuch asred wine,Cabernet Sauvignon,such aswhite wine,Chardonnay,etc.etc.Beer Spiritssuch as beer,ale,etc.such asgin,vodka,whisky,etc.Other relatedvocabularySeasoning Spicessuch as salt,pepper,sugar,etc.such asginger,garlic,parsley,etc.Cooking termsCooking genressuch as mince,dice,puree,etc.such asItalian,French,Chinese,etc.03Sentence PatternsandExpressions in CookingProfessional EnglishCommonpresence patternsin cookingImperativesentenceused toguide orindicate,such asCut thevegetables intosmallcubes.Conditional sentenceDescribethe actiontaken underspecific conditions,such asIfthe rescueis toothick,add alittle water.Passive sentenceEmphasizethe resultof anaction,for example,The meatshouldbe cookeduntil tenant.Food ingredientdescription presencestructureDescriptive sentenceProvidea detaileddescription of the appearance,taste,and flavorofthe ingredients,suchasThe tomatoesare ripeand juicy,with asweetand tangyflavor.Comparative sentenceCompareingredients withother foods,suchasThis typeof cheesetastessimilar toParmesan.Cooking methoddescription presencestructureTime adverbialclauseDescribe thetime nodesduring the cooking process,for example,After themixture iscombined,bake for20minutes.Objective adverbialclauseExplain thereason orpurpose fortaking acertain step,for example,To ensurethe cakeis cookedthrough,insert atooth pickinto thecenter.Sentence patternsfor alcoholiccoverage servicesProvidechoicesProvide customerswith choices,suchasWould youlike aglass ofred orwhitewineInquire aboutneedsPolitely inquireabout thecustomers needs,suchasMay Ibring youabeer withyour mealOtherrelated presencepatterns andexpressionsPraise andencouragementused toencourage customersto tryor praisetheir cookingtechniques,suchasThis isthebest dishIve evertried!Acknowledgment andapologyUsed toexpress gratitudeor apology,suchasThank youfor yourpatient.Im sorrythefood toolong toapologize.04Conversations andChaptersinCookingProfessionalEnglishPrepare dialoguebefore cookingDetermineingredients and tools:Understanding thecharacteristics Developcooking plan:Based onBeforestarting cooking,confirm and uses ofingredients:ingredients andtools,develop awith colleagues or clients theFamiliarize oneself with thereasonable cookingplan,required ingredientsandtoolsto characteristics,nutritional value,including cookingsequence,timeensure theyare fullyprepared.and cookingmethods ofarrangement,and requiredingredientsin orderto betterseasoning.choose suitablecooking methodsandcombinations.Dialogue duringCookingCommunication andcollaborationMaintain communicationwithcolleagues orclientsduring the cooking process,collaborate tocompletecooking tasks,and ensurethe smoothprogress ofthecooking process.Adjusting CookingPlanFlexibly adjustthecookingplan accordingto theactual situationto copewith unexpectedsituations orchanges.Mastering the heat and timePay attentionto observingtheheatandtimeduring thecooking process,adjust themin atimelymanner,and ensurethe tasteand nutritionalvalue ofthe ingredients.Post CookingDialogue要点一要点二要点三Sharing cookingSummary andClean up the sceneachievementsReflectionShare cookingachievements withSummarize andreflect onthe Aftercompleting thecooking,colleaguesorclients,exchange entirecookingprocess,identify cleanupthescene ina timelyinsightsand experiences,and shortcomings,and proposemanner,keep thekitchen cleanimproveones cookingskills.improvement measuresto betterand hygienic,and preparefor thecompletecooking tasksnext time.next cooking.Restaurant ServiceChapterUnderstand therestaurant serviceprocessFamiliarize oneselfwith therestaurant serviceprocess andstandards,includingbooking,reservation,ordering,delivery,checkout,and otherrelated processes.Improve communicationskillsStrengthen communicationskills withclients,answer theirquestions inprofessional,fluent,and appropriatelanguage,and providehigh-quality services.Mastering restaurantetiquetteUnderstand andmaster thebasic etiquetteoftherestaurant,including tablemanners,dress requirements,etc.,to enhancepersonal imageand servicelevel.05Practical applicationandcase analysisTheApplication ofCookingProfessionalEnglish inPracticalWork•Communication withclients:Cooking professionalsneed tounderstand anduseEnglish tocommunicate withinternational clientsabouttheir preferences,dietary restrictions,and otherrequirementsThis ensuresthat thefinal dishmeets thecustomers expectations•Innovation andTrends:Staying upto datewith thelatest cookingtechniques,ingredients,and culinary trendsare essentialintheculinaryindustryCooking professionalsneed tobe ableto readand understandEnglishlanguage culinary magazines,websites,and booksto stayahead ofthe curve•Recipe Development:Recipe developmentof requirementsprecision measures,ingredient rates,and cookingmethodsCooking professionalsneed tohave agood graspof English language tounderstandandfollowrecipes written in EnglishActualcase analysis•Case1:International ClientEngagement:A cookingprofessionalworking ina highend restaurantis tasked with creatinga signaturedishforavisiting VIPfrom theUnited StatesThe chefneeds tocommunicateeffectively in English tounderstand theVIPs preferencesanddietary requirementsto ensurethe dishis ahit•Case2:Culinary Trendsand Techniques:A chefwho wantsto introducemolecular gasto theirmenu needstostay upto datewith thelatest trendsand techniquesThey readabout newculinarytrendsin Englishlanguageculinary magazinesand websitesto stayahead ofthe competition•Case3:Recipe Development:A cookingprofessional istaskedwithdeveloping anew dishfor theirmenu Theyfoundan interestingrecipe onlinewritteninEnglish andused their Englishlanguageskills tounderstand therecipe,modify itto suittheir restaurantscuisine,and thensuccessfully executeit intheir kitchenHowto improvethe levelof cookingprofessionalEnglish•Attention languageclasses:Cooking professionalscan enrollinlanguage classesdedicated toprofessional Englishto improvetheirlanguage skillsThese classesfocus onvocabulary,grammar,andpromotion specifictotheculinaryindustry•Read andWrite:Reading cookbooks,culinarymagazines,and foodrelated articlesinEnglishcan helpexpandvocabulary andfamiliarize oneselfwithcommon culinaryterms Writingrecipes,menus,and otherdocuments inEnglishcan improvegrammar andsensitivity structure•Practice withColleagues:Cooking professionalscan practicetheirEnglishwithcolleaguesor otherprofessionalswho speakEnglish fluentlyThis canhelp improvelistening andspeaking skillsthrough regularconversation anddiscussionabout culinarytopics•Use Resources:There arenumerical resourcesavailable onlineandinprint thatcat tocookie professionalslearningEnglish,including cookbookstranslated intoEnglish,culinary websitesand blogs,and languageexchangeplatforms wherecookies canbe connectedwith nativeEnglish speakersTHANKS。