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Unit3Food AndCulture同步巩固练-part1Reading andThinking【基础词汇练】
1.According to the WorldBank,China accountsfor about30percent oftotal（）global fertilizerconsume.
2.After that,happened tothe AmberRoom remainsa mystery.（）
3.face with a difficultsituation,he decidedto askhis bossfor advice.（）
4.walk in the street,I sawhim.（）
5.He hasreal elegantand intelligencethat thereaders admire.
6.Most virusesarent activated一and willnot spread一until youuse the_（东西）in whichtheyre hiding.
7.This can be donewith the（最小的）amount ofeffort.
8.She wasknown tohave aneven（脾气）and to be difficultto beangry.
9.1am gladyou enjoyit.I willtell this tothe（厨师）.（）
10.But in an exceptcase,a studentmight changehis majorwhen approvedbythe presidentof thecollege.
11.Moreover,each ofus needsto（消耗）at least5litres of water perday.
12.1was extremelyinspired bythe（文雅的）way thewords sounded.From southto centralChina,in eachplace weexperienced wonderfullocal9dish,from Guangdongselegant dimsum tothe exceptionalstewednoodles inHenan.Everywhere,the foodwas asvaried as the people.However,one thingis alwaystrue:Through food,Chinese peopleeverywhereshow friendshipand10kind.
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10.参考答案:【基础词汇练］
1.consumption
2.what
3.Faced
4.Walking
5.elegance
6.stuff
7.minimum
8.temper
9.chef
10.exceptional
11.consume
12.elegant
13.consist
14.cuisine【选词练】
1.prior to
2.hand inhand
3.consists of
4.refer to
5.is relatedto【句型练】
1.Wet andcold
2.As aresult
3.what wedo【七选五练】DCBGF【阅读练】1-4D ACA5-7ABA【语法填空练】Lhad beenchanged
2.coming
3.Tired
4.so
5.entirely
6.what
7.offered
8.an
9.dishes lO.kindness
13.Contrary topopular myth,the South-East doesnot centirely ofrichpeople.
14.Her countryis famousfor thedelicious（菜肴）.【选词练】consist of;prior to;be relatedto;refer to;hand inhand
1.The plancannot becarried outits approval.
2.No matterwhat difficultieswe willmeet,we willadvance togetherwithyou.
3.As weall know,New YorkCity fiveboroughs.
4.1always adictionary whenI comeupon anew word.
5.The highcrime ratehigh unemployment.【句型练】
1.又湿又冷，他非常想温暖一下自己,he wantedto warmhimself verymuch.
2.她犯了错误因止匕，我们已经遭受了重大损失She mademistakes._______________________,weve alreadysufferedserious damage.
3.不是我们做多少事情而是我们对我们所做的事投入多少爱,这对我们的工作最有益It isnot how much wedo buthowmuchlove weput intothatbenefits ourwork most.【七选五练】Porridge doesnthave avery tastyname,does it1,Im hereto trytoconvince youthat porridgecanbea delicious,convenient andvery healthywayto startthe day.Porridge isa type of foodserved forbreakfast,usually atypeofgrainwith eithermilk orwater.It isthicker thanliquid,but notsolid.2,so its a verygoodoption forpeople whoare ill,and itprovides long-lasting energyfor theday.Porridge preparation,such asthe amountof materials and cookingtime,depends onwhat youchoose to use asyour porridgebase.3,1put avery bighandfulof oatsinapot,add alittle bitofwaterand about200ml ofmilk,andlet themixture boil.It takesabout fiveminutes tocook.Once its cooked,the funpart isadding theflavor.Porridge alonedoesnthave avery strongflavor.4,I thinkthis iswhat makesporridge exciting!It islikea blankpiece ofpaper-you canadd almostanything youwant totheporridge base.Seeds,nuts anddried fruitsare veryhealthy optionsto addandcan giveyou energyfor theday.But if you don!t likethese,or youreallergic,then sugarand chocolateare alsoideal options.
5.Either oatsor comor bothare staplefoods”for mostpeople on theearth.You canusually buybig bagsof either,then addlocal ingredientstomake yourporridge interesting-whatever ischeap andconvenient tofind,wherever youare.Hopefully porridgesounds alot tastiernow!A.If youvenever eatenitB.If Imcooking formyselfC.The porridgebase isvery easyto digestD.It doesnthave avery tastyreputation,eitherE.It isoften heatedup butlacks allkinds ofnutritionF.You canmake porridgealmost anywhere in the world□.Although somepeople thinkthis makesporridge boring
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5.【阅读练】AWhile wewere growingup,our motherreminded usnot to put ourelbowson thetable,toputour napkinin ourlap,and tochew withour mouthcloseduntil oneday,elegant tablemanners becamea naturalhabit.Just aswe in the U.S.practice standardetiquette（礼节）for dining,so dopeoplein countriesaround the world.But whenwe gatheraround atable toeat,our tablemanners maydiffer fromothers1manners,depending onwhereintheworldthey are.In Chile,for example,itsabad formto eatanything withyour hands,which meanseven sandwichesshould besliced offwith aknife andpicked upwitha fork.Ethiopians,however,consider itwasteful toeat withutensils（器皿），and eateverything with their hands-specifically theirright hand.In parts of Peru,Argentina,Chile,and Bolivia,diners payrespect toPachamama,the Andeangoddess offertility andharvest,by spilling西出）a fewdrops of their drinkontheground andsaying,Para laPachamama.This ritualis calledchalla”.To makean offering,some tiptheir glassover,and othersflick（轻弹）it withtwo fingers.Its customaryin Egyptto waitfor someoneelse to refill your glass andforyou to refill your neighbors glasswhen needed.If aglass isless thanhalffull,it needsrefilling.If your neighbor forgetstorefillyourglass,you canlethim knowit needstoberefilled bypouring alittle moredrink intohis glass.Its neveracceptable,however,torefillyour ownglass.In England,port（波尔图葡萄酒）is continuouslypassed tothe leftside ofthetable untilits finished.Some saythis hasto dowiththenaval（海军的）tradition-the portside ofa boatis onyour leftif yourefacing thehelm（舵）—but thetrue reasonis unclear.If the port isnot passed,its consideredimpoliteto askfor it.Instead,a neighborcan askthe personwho hasit,“Doyou know the Bishop of Norwich”If theyreply that they dontknow him,theresponse is「Hes avery goodchap（家伙），but healways forgetsto passtheport.”l.How dopeople eatin ChileA.They seldomuse utensils.B.They prefertousetheir hands.C.They onlyeat sandwicheswithaknife andfork.D.They alwayseat withutensils.
1.1n whichcountry peoplepractise areligious ceremonybefore eatingtheirmealsA.Bolivia.B.Ethiopia.C.Egypt.D.England.
3.What shouldyou doifyouwant tohave yourglass refilledin EgyptA.Pour alittle drink into yourglass.B.Keep yourglass halffull.C.Pour alittle moredrinkintoyourneighborsglass.D.Show yourglass toyourneighbor.
4.When someonesays“Do youknowtheBishopofNorwich”,what doeshewant youto doA.Pass himtheport.B.Watch yourmanners.C.Listen toa legend.D.Drink theport.US foodauthor M.F.K.Fisher oncewrote abouthumans,“First weeat,then wedo everythingelse.”This iswhy eachyear wecelebrate WorldFood Day,which fallson Oct.
16.But regardlessoftheimportance offood aroundtheworld,food culturesoftendiffer greatlyfrom countryto country.For example,things likechickenfeet,duck heads,and pigbrains arecommonly eatenin Asia.If youaskedmost Westernersto tryone ofthese things,though,the verythought ofitwould probablybe enoughto makethem giveup meataltogether.At thesame time,however,the majorityof peoplein Westernnationsregard themselvesas meateaters.So,what couldbe thereason behindthisdouble standardThereare anumber ofpossible answersto thatquestion,yet onemajorreason couldlie inrecent culturalchanges.During themid-20th centuryandthe yearsfollowing it,eating mostpartsofan animalwas commonin manyWesterncountries such asthe UK-perhaps owingto rationing定量配给政策as aresult ofWorld WarII1939—
1945.But later,during the1960s and1970s,following theintroduction ofhighwaysintheUS andtheUK,the popularityof supermarketsin thosecountriesincreased,wrote FrancescoBurnett,author ofCultural HistoryofMeat:1900-The Present.Thanks tothe popularityand convenienceof supermarketswhich tendnotto sellanimal partssuchasthe headsor limbs（四肢）,the public4attitude to meat soonshifted.The animalgradually disappearedfrommeat,and peoplesignorance aboutwhat animalthe meatthey atecamefrom increased/5Burnett added.As aresult,its believedthat manyWestern culturesslowly begantoview meatas simplya foodproduct,rather thanas somethingthat camefroman animal.However,this theorymay goeven furtherback ifwe lookatthewordsthe Englishlanguage usesto describe meat.“We de-animalize certainfoodsthat weeat bygiving themdifferent namesJ HalHerzog,author ofWhy ItsSoHard ToThink StraightAbout Animals,told onlinemagazine Grist.Wedont sayitscookedpig;we sayits pork.And wedont sayhamburger ismadeof cow;we sayits madeof beef.”So itseems thattheres notone simpleanswer tothis question.When itcomesto eatingmeat,however,perhaps weshould simplyjust enjoythe taste.
5.The mainpurpose ofthe firstthree paragraphsisto.A.introduce variousfood cultures
6.stress Westerners1love forfoodC.show differencesin Chineseand Westernfood culturesD.draw attentionto Westernersde-animalizing”meat
6.What changedpeoples attitudestoward meatinthe1960sand1970sA.The wordsused todescribemeat.B.The riseof supermarkets.C.The needfor ahealthier lifestyle.D.The introductionof highways.
7.What doesthe underlinedword ignorance”mean inParagraph6A.Blindness.B.Fear.C.Misunderstanding.D.Challenge.【语法填空练】Prior tocoming toChina,my onlyexperience with Chinese cookingwasin America,withChinesefood that1change tosuit Americantastes.Later,I hada chanceto experienceauthentic Chinesefood by2cometo China.A Sichuanrestaurant hadbeen recommendedtomeand myfamilyby afriend.3tire,hungry,and notknowing aword ofChinese,we hadnoidea howto order,4the chefjust beganfilling ourtable withthe bestfood wehadever eaten.With this,we hadthe pleasureof experiencingan5entirenew taste:Sichuan peppercorns.The foodwas wonderfuland different,but6was evenmore importantwas thefriendship7offer us.In northernXinjiang,the traditionalfoods arewhat youcan cookover8open fire—usually boiledorroasted meat.。
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