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Unit3Food AndCulture同步巩固练-part2Learning AboutLanguageUsing Language【基础词汇练】（）
1.The boywas remindedthat hishomework nothand in.（）
2.When Igot toschool,I realizedI leavemy backpackat home.（）
3.1t isa timeof politicalstable andprogress.
1.1am a（素食者）.I muststick tomy principles.
5.You canlitter（无用的东西）into thebin,which ishelpful toourenvironment.
6.1bought oneof theleading（品牌），which mademe veryexciting.
7.He concludedthat Oswaldwas（有点）abnormal.
8.The Ministryof Commercesays itwill usecentral andlocal（猪肉）reserves toincrease marketsupply andstabilize prices.
9.No soonerhad weleft thevillage itbegan torain.（）
10.1expect tocome overto seeyou lastnight,but someonecalled meandI couldntget away.
11.We walkedback aroundthe（自助餐厅）,to thesouth buildingsby thegym.
12.Her recipeis goodbecause of the secret（材料）.
13.（甜点）is notseen asan essentialpart of the meal,but as
4.earn theirliving
5.at least
6.switch off
7.contribute to
8.dealt with
9.set off【句型练】
1.The bushad alreadyleft whenwe gotto thestation.
2.Hearing thenews,they alljumped withjoy.
3.Hardly hadI openedthe doorwhen hetold methe thing.
4.We hadbuilt fivenew buildingsby theend oflast year.
5.The classroomhadnt beencleaned beforethe teachercame back.【语法填空练】
1.a
2.dont get
3.why
4.such
5.where
6.fried
7.is called
8.against
9.more
10.opening【完型练】1-5BADCB6-10BDACA11-15ABACB【阅读练】BADsomething extra.
14.The priceof oilshould remain（稳定的）for the rest of
2020.
15.1had nofood inmy dorm,so Ihad togo to the（餐厅）.（）
16.Scientists haveresponded bynote thathungry bearsmay becongregating（聚集）around humansettlements.【选词练】at least;contribute to;deal with;earn onesliving;set off;switch off;slice off;be differentfrom;on theother hand
1.Daughters alwayswant to their mother.
2.On theone hand,Peters roommateis kind.,hes quitemessy.3Just enoughmeat for your dinner,and puttherestback.
4.They beganto whenthey werevery young.
5.Our headmasterrattled（絮叨）on fortwo hoursat theopening ceremony.
6.We needto thecellphone andleave thechildren toplay bythemselves.7Your successshould thesuccess ofothers!
8.When Iworked inFlorida Itourists allthe time.
9.What timeare youplanning totomorrow【句型练】
1.在我们到达车站时，公共汽车早就已经开走了过去完成时
2.听到这个消息，他们都高兴地跳了起来
3.我刚开门，他就告诉了我这件事hardly...when
4.到去年年末为止我们已经建了五座新楼过去完成时
5.在老师回来之前，教室没有被打扫过去完成时【语法填空练】In North America,people arealways in]hurry.Children usuallyhavespecial lessonsor sportsactivities afterschool.Parents oftenwork lateand2gethome until7or8oclock atnight.Most NorthAmerican familiesdonthave timeto preparea meal.That is3fast foodis sopopular inNorthAmerica.People spendabout40%of theirdollars onfast food.People usuallybuy fastfood fromrestaurant chains4as PizzaHut,McDonalds,and KFC,5they canenjoy pizza,sandwiches,sausages,6frychicken,and soon.Fast foodsaves time,but it is notnutritious.Although fastfood7call junkfood,it isvery popularin manycountries.American fastfood companiesnow haverestaurants allover theworld.But noteveryone ishappy aboutthe spreadof NorthAmerican fastfood.A groupof peoplein Italywant tofight8the spreadof Americanfastfood.Overall,they dontlike theidea of9manyfast foodchains10openrestaurants intheir country.
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2.
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4.
5.
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7.
8.
9.
10.【完型练】Meeting yourfamilys nutritionalneeds mayseem difficultconsideringtodays busylifestyle.But itdoesnt haveto1Even anew emphasis2morefruit and vegetables doesntnecessarily meanmore preparationtime ifyou3the convenienceof cannedfoods.When youopen a4of fruitor vegetablesat homeyou havefresh-packednutritional produceat hand,with noman-made ingredientsand nopreservatives防腐齐Ll.And allthe workhas been5foryou:the slicing,thepeeling,even thecooking.Canned fruitand vegetablesleave youthe6to becreative.And with the varietyof fruitand vegetablesavailable thesedays,youcan servedifferent combinations,create newdishes,and7new tastesto oldrecipes.Canned foodsare goodas well.A UnitedStates DepartmentofAgriculture andNationalNutritional FoodsAssociation co-sponsored studyshows cannedvegetablesto bejust as8as freshor frozen.Because cannedvegetables are9withinhours ofbeing packed,they generallyretain（保留）70to90percent of theirnutrients.Fruit andvegetables canningis as10as yourgrandmother“stores uptomatoesand otherthings from the garden.Fresh produceis takenfrom thefieldat justthe righttime,11to thecannery（罐头食品厂），checked,washed,sealed,and sterilized（消毒）.All thisgenerally12in lessthan24hours to13the bestquality andnutritional valuewithout theneed forany preservatives.Use theliquids thatvegetables are14in asa substitutefor waterinrecipes toget thatlast dropof goodnutrition.Most majorbrands ofcanned fruitandvegetablesinclude nutritional15and ingredientstatements on their labels.This isespecially importantto thoseoncalorie-conscious orrestricted diets.
1.A.do B上eC.seem D.need
2.A.on B.toC.about D.over
3.A.pay attentionto B.get holdofC.have faithin D.take advantageofB.bottleC.can B.timeD.placeC.designed B.decreaseD.addB.badC.patienceD.eco-friendlyB.friedC.putD.boiledB.complexC.colorfulD.convenientB.carriedD.presentedB.happensC.broughtD.takes
12.A.comesB.remainC.goesD.produce
13.A.ensureB.storedC.promoteD.buriedB.contentD.boxB.doneD.arrangedC.detail D.percentage【阅读练】In America,bread orsalad platesare to the left ofthe main plate,anddrinking glassesare to the right.If smallbread knivesare present,lay themacrossthe bread plate withthe handlepointing to the right.Modern etiquette（礼仪）provides thesmallest numbersand typesofutensils（用具）necessary fordining.Only utensilswhich areto beused fortheplanned mealshould be set.For example,if aspoon is not necessaryfordinner,it shouldnot beset,and ifa saladisnotbeing served,a saladforkshould notbeset.Even ifneeded,hosts shouldnot havemore thanthreeutensils oneither sideofthe plate beforea meal;the necessarysilverwaremay bebrought withlater courses.In restaurants,a standardcomplement（全套）of knife,fork,spoon,andsalad forkmay beset.If saladis beingserved first,the saladfork should befurther fromtheplate than the main coursefork,both on the left.The soupspoonis furtherfromtheplatethanthe maincourse spoonand knife,onthe（）right.Dessert utensilsdessert forkand teaspoonshouldbe placed abovethe main plateor servedwith dessert.Restaurants andcafeterias maynotfollow thesesettings forconvenience,and thediner shouldsimply usetheappropriate utensilfor eachcourse.If awine glassand awater glassare present,the wineglass isontherightdirectly abovethe knife.The water glass isat a45degree angleto thewineglass to the leftand towardthe edgeofthe table.Glasses designedforcertain typesof winemay beset ifavailable.If only one typeof glassisavailable,itisconsidered correctregardless ofthe typeof drinksprovided.
1.How toplace breadknives inAmericaA.Across thebread platetotheright ofthe mainplate.B.Across thebreadplatetotheleft ofthe mainplate.C.Across thedrinking glassestotheleftofthemainplate.D.Across thedrinking glassestotheright ofthemainplate.
2.Paragraph2mainly dealswiththetopic thatnow.A.as fewutensils aspossible areplaced onthe table
8.as manyutensils aspossible areplaced onthe tableC.onlyonekind ofutensil isplaced onthe tableD.no properutensils areneeded onthe table
9.From thepassage wecan learnthat inAmerica.A.the saladfork shouldbeplacedtotheright ofthemaincourse10the dessertfork hasto beplaced beforedessert isservedC.the wineglass isat a90degree angletothewaterglassD.sometimes peoplemaynot followthetableetiquette参考答案:【基础词汇练］
1.had notbeen handed
2.had left
3.stability
4.vegetarian5junk
6.brands
7.some what
8.pork
9.than
10.had expected
11.cafeteria
1.1ingredients
13.Dessert
14.stable
15.canteen
16.noting【选词练】l.be differentfrom
2.On theother hand
3.slice off。
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