咖啡试题及答案英语

咖啡试题及答案英语

一、文档说明本试题聚焦咖啡领域核心英语知识，涵盖咖啡种植、制作、文化及术语等内容，题型包括单项选择、多项选择、判断及简答，共90题，总分100分试题适合咖啡爱好者、学生或从业者自测巩固英语能力，答案附后，可结合实际学习需求调整使用

二、试题部分

（一）单项选择题（共30题，每题1分）Choose the best answerfrom A,B,C,or D.What is the maintype of coffee beangrown inEthiopiaA.Arabica B.Robusta C.Excelsa D.LibericaWhich termrefers tothe processof turningcoffee beansintoa powderA.Roasting B.Grinding C.Brewing D.HarvestingWhat doesespresso typicallyrequireA.Long brewingtime B.High pressureC.Cold waterD.NomilkIn whichregion is the mostcoffee producedgloballyA.South AmericaB.Africa C.Asia D.EuropeWhat doesmedium roastcoffee tastelikeA.Fruity andacidic B.Bitter andsmoky C.Nutty andbalancedD.Sweet andfloralWhich countryis famousfor itscaféau laitA.Italy B.France C.Spain D.BelgiumWhat isthe mainfactor affectingcoffee flavor第1页共9页A.Roasting timeB.Altitude C.Water temperatureD.Allof theaboveWhat doesdecaf coffee meanA.No sugarB.No caffeineC.No milkD.No acidWhichtool isused tomeasure coffeegroundsA.Scale B.Whisk C.Strainer D.BlenderWhen didcoffee firstarrive inEuropeA.15th centuryB.16th centuryC.17th centuryD.18thcenturyWhat doesaeropress refertoA.A typeof coffeeB.A brewing method C.A coffee shop D.A coffee beanWhich countryisthetop exporterof coffeeA.Brazil B.Colombia C.Vietnam D.EthiopiaWhat doescold brewcoffee useA.Boiling waterB.Iced milkC.Cold waterand longsteepingD.Espresso shotWhat isthescientific nameof thecoffee plantA.Coffea arabicaB.Theobroma cacaoC.Camellia sinensisD.Hibiscus sabdariffaWhichroast levelhas thelightest colorA.Light B.Medium C.Dark D.EspressoWhat doescappuccino consistofA.Espresso,milk,and foamB.Espresso andhot waterC.Milk andsugar D.Black coffee第2页共9页When isthebesttime toharvest coffeecherriesA.When theyare redB.When theyare greenC.When theyareyellow D.When theyare brownWhatdoes grindsize refertoA.How freshthe beans are B.The thicknessof thepowder C.The originof thebeans D.The roastlevelWhich countryis knownfor cafécon lecheA.Mexico B.Argentina C.Cuba D.PeruWhat isthe maindifference betweenArabica andRobusta beansA.Flavor B.Caffeine contentC.Origin D.Roast levelWhatdoes mokapot makeA.Espresso B.Drip coffee C.Cold brewD.French pressWhichregion producesthe mostArabica coffeeA.Central AmericaB.West AfricaC.Southeast AsiaD.Middle EastWhatdoes over-extraction in coffee meanA.Beans aretoo greenB.Water istoo hotC.Coffee tastesbitterD.Not enoughwaterWhat doescafetière refertoA.A typeof coffeeB.A brewingmethod French press C.Acoffee cupD.A coffeeshopWhen didcoffee becomepopular in the USA.1700s B.1800s C.1900s D.2000sWhat isthe mainingredient inespresso第3页共9页A.Arabica beans B.Robusta beansC.Both Aand BD.Noneof theaboveWhat doesgrind meanincoffeemakingA.To roastbeansB.To brewcoffeeC.To turnbeans intopowderD.To addmilkWhich countryis famousfor cafénoirA.Portugal B.Greece C.Germany D.NetherlandsWhat doespH valueaffect incoffeeA.Flavor B.Caffeine C.Roast levelD.AromaWhen wasthe firstcoffeeshopopened inthe worldA.1475Istanbul B.1650London C.1683Vienna D.1706Paris

（二）多项选择题（共20题，每题2分）Choose thecorrect answersfrom A,B,C,D,or E.Which aremain coffeegrowing regionsA.Africa B.Asia C.Europe D.Central AmericaE.SouthAmericaWhat arecommon coffeebrewing methodsA.Espresso B.Drip coffeeC.French pressD.Cold brewE.Turkish coffeeWhichfactors affectcoffee flavorA.Altitude B.Soil qualityC.Roasting timeD.Waterquality E.Brewing temperatureWhatare types ofcoffeedrinks第4页共9页A.Cappuccino B.Latte C.Macchiato D.Mocha E.ChailatteWhich are coffeebeantypesA.Arabica B.Robusta C.Excelsa D.Liberica E.TypicaWhat isneeded fora flatwhiteA.Espresso B.Steamed milkC.Little foamD.Cinnamon E.SyrupWhich countriesare majorcoffee producersA.Brazil B.Vietnam C.Colombia D.Indonesia E.EthiopiaWhat arecoffee preparationstepsA.Grind beansB.Measure waterand groundsC.Heat waterD.Brew E.Clean equipmentWhatdoes sustainablecoffeemeanA.Eco-friendly farmingB.Fair pricesfor farmersC.Shade-grown D.Organic E.High yieldWhicharecoffeeflavor notesA.Chocolate B.Berries C.Nuts D.Spices E.SmokeWhat iscoffee rustA.A plantdisease B.A typeof roastC.A brewingissue D.A pestE.A flavordefectWhich aretypesofcoffee grindsizesA.Espresso veryfine B.Drip mediumC.French presscoarseD.Cold brewvery coarseE.Turkish ultra-fineWhat iscaféculture第5页共9页A.Social gatheringat coffeeshops B.Coffee-drinkingtraditions C.Art relatedto coffeeD.Coffee-makingcompetitions E.Coffee-themed eventsWhataffects coffeescaffeine contentA.Bean typeB.Roast levelC.Brewing timeD.Watertemperature E.Amount ofgroundsWhich countriesconsume themost coffeeA.US B.Finland C.Norway D.Sweden E.DenmarkWhat arecoffee-related toolsA.Espresso machineB.Grinder C.Drip brewerD.Frenchpress E.ScaleWhat doessingle-origin coffeemeanA.Beans fromone farmB.Beans fromone regionC.Beansfrom onecountry D.Beans fromone personE.Beans fromoneyearWhat arecommon coffeeadditivesA.Sugar B.Milk C.Creamer D.Syrup E.Whipped creamWhatis thirdwave coffeeA.Focus onquality andorigin B.Emphasis onbrewingprecision C.Small-batch roastersD.Minimalist approachE.High-end coffeeshopsWhat arebenefits ofdrinking coffeeA.Boosts energyB.Rich inantioxidants C.Improves focusD.May reducedisease riskE.Aids digestion

（三）判断题（共20题，每题1分）第6页共9页Write TTrue orF Falsefor eachstatement.Arabica coffee beansareharder togrow thanRobusta.Cold brewcoffee hasmore caffeinethan hotbrew.Espresso ismade withhigh pressure.Coffee originatedin India.Caféau laitis equalparts coffeeand milk.Frenchpresscoffee usesa filterwith aplunger.The bestcoffeebeansare themost expensive.Coffee plantsgrow atsea level.Decaf coffeehas zerocaffeine.Cappuccino hasmore foamthan latte.Moka potuses steampressure tobrew.Coffee plantsneed alot ofsunlight.Over-roasting makescoffee tastesour.Turkish coffeeis brewedwith sugar.Coffee is a fruit.Caféde ollais aMexican coffee.Coffee canbe grownintheshade.Aeropress isa newbrewingmethod.Single-origin coffeehas onlyone flavor.Coffee wasfirst usedas adrink inthe15th century.

（四）简答题（共2题，每题5分）Answer eachquestion brieflyno morethan150words.Briefly describethe mainsteps to make drip coffee.Whatisthe differencebetween caféand coffee第7页共9页

三、答案部分

（一）单项选择题（共30题）A

2.B

3.B

4.A

5.C

6.B

7.D

8.B

9.A

10.CB

12.A

13.C

14.A

15.A

16.A

17.A

18.B

19.B

20.BA

22.A

23.C

24.B

25.A

26.C

27.C

28.B

29.A

30.A

（二）多项选择题（共20题）A,B,D,E

32.A,B,C,D,E

33.A,B,C,D,E

34.A,B,C,D,E

35.A,B,C,D,EA,B,C

37.A,B,C,D,E

38.A,B,C,D,E

39.A,B,C,D

40.A,B,C,D,EA,D

42.A,B,C,D,E

43.A,B,C,D,E

44.A,B,C,E

45.B,C,D,E,AA,B,C,D,E

47.A,B,C

48.A,B,C,D,E

49.A,B,C,D,E

50.A,B,C,D

（三）判断题（共20题）T

52.F

53.T

54.F

55.T

56.T

57.F

58.F

59.F

60.TT

62.T

63.F

64.T

65.T

66.T

67.T

68.T

69.F

70.T

（四）简答题（共2题）Main stepstomakedripcoffee:Grind beansto mediumsize;measure waterand grounds1:16ratio;heat waterto92-第8页共9页96°C;place filterin dripper;add grounds;pour hotwaterslowly;let dripthrough tocollect incarafe.CaféisaFrench wordfor coffeeshop orthe socialactof drinkingcoffee,while coffeerefers tothe beverageitselfmade fromroasted beans.Caféemphasizes thesettingor culture,coffee focuseson thedrink.文档说明本试题覆盖咖啡核心英语知识，答案简洁准确，适合自主学习或教学使用可根据实际需求调整难度或补充知识点第9页共9页。